Bilo-bilo is a Filipino dessert made of small gelatinous balls of flour in sweetened coconut milk or condensed milk, and jackfruit, saba bananas, mangoes, various tubers, cubed agar (gulaman), and other ingredients. It is a type of binignit and is prepared identically, except for the addition of gelatinous balls which can be made from glutinous rice, pearl sago (landang), or tapioca pearls. There are different recipe versions depending what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves.

Category:     Miryenda

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